Our prime purpose in this life is to help others. If you can’t help them, at least don’t hurt them.
Professional Background: I grew up in North Carolina where I developed a passion for great food. I owned a small restaurant on the Gulf of Mexico for five years then moved to the Pacific Northwest. In Portland, OR I operated a “build your own” mac and cheese food cart as well as a small restaurant in conjunction with a brewpub. I found a wonderful home at the gourmet pasta stall in Pike Place Market for many years and now I’m happy exploring the culinary side of the market while I work for The Market Foundation.
Why do I love my job? I really feel great about my day when I’ve spent it helping people. My role at the Foundation lets me help my coworkers with administrative tasks at the same time as helping the community. To me, this is not just a job, it’s contributing to my own community.
Fun fact: I go on baking sprees for stress relief- cakes, muffins, brownies and breads…