Cooking with Class

Pike Place Market Foundation

Cooking with Class  will go virtual this year, offering the same culinary exploration as before. Watch below at 6pm!


Travel virtually to this year’s Cooking with Class where you will join three Seattle chefs for an evening of culinary exploration! You’ll receive recipes and wine pairing suggestions prior to the event and learn how to make these exquisite recipes at home. Bid on the Live Auction full of exclusive food and travel packages, and donate to impact our community of seniors at Pike Place Market.

Register NOW for this free event so that you may receive recipes, wine parings, and a live auction preview, and the link to the live stream before September 10th.


Featuring three of Seattle’s top fine-dining chefs, all offering recipes and wine pairing suggestions from their tasty repertoires

 

Chef Daisley Gordon, Head Chef & Owner of Cafe Campagne cooking a delicious Lemon Butter Spinach

Chef Peter Levine, Executive Chef of Columbia Hospitality cooking Moroccan Lamb Stew with Deluxe Cous Cous

Chef Maximillian Petty, Executive Chef of Eden Hill cooking Breaded and Seared Scallops with Tesa Bacon and Corn Cream, Lemon Peel Gastrique

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