Cooking with Class

Pike Place Market Foundation

Join us for Cooking with Class on Thursday, September 12th 2019!

Cooking with Class  combines all the right ingredients to produce a food-lover’s perfect evening. 

On September 12th, 2019 22 of Washington’s best chefs come together to teach excited guests fine dining recipes and tips in our most interactive fundraiser, Cooking With Class at Salty’s on Alki Beach!  Click here to learn more about the event!

22 top Northwest chefs provide hands-on training to small groups of 8. Each chef trains three groups of people for 30 minutes each. Participants choose three chefs and interact with them, actually making the dishes and learning their techniques. Wineries pair their wines with the chefs’ food. Live auction and door prizes with your hosts Auctioneer Fred Northup, Jr., and Chef Jeremy McLachlan of Salty’s Seafood Grills.

And best of all, Your ticket purchase will go directly to support our mission to nurture a thriving Market community. 


Supporting Event Restaurants of the 2019 Cooking With Class

Cafe Campagne

Collections Cafe

Elliott’s Oyster House

FareStart

Heartwood Provisions

Hyatt Regency Lake Washington/Water’s Table

Kimpton Palladian/Shaker + Spear

Le Coin

Loews Hotel 1000/All Water Seafood & Oyster Bar

Motif Hotel/Frol!k

Pasta Casalinga

Phơrale

Revolve True Food & Wine

Rosario Resort & Spa

Salty’s Seafood Grills

Sur la Table

Talaris Conference Center

Tankard & Tun

Tavolàta Belltown

Tilikum Place Cafe

Vulcan Culinary Team/Licketty’s BBQ

W Hotel Seattle/TRACE


Supporting Event Wineries of the 2018 Cooking With Class

Antolin

Archery Summit Winery

Baer Winery

Bodega Garzon

Buty Winery

Chateau St. Michelle

Davenport Cellars

Dowsett Wines

Dunham Cellars

Dusted Valley

Forgeron Cellars

Hightower Cellars

Long Shadows

R. Stuart

Sparkman Cellars

Torii Mor Winery

Treveri Cellars