"Celebrate the Market!" Program

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Market-Sourced Appetizers

Lands of Origin, from Jonathan Sinton and Meeraf Mamo
Fried lentil sambusas with brown lentils, peas, sautéed, onions, and assorted spices (VG, contains soy lecithin)
Jamaican beef patties with beef, onions, red peppers, and allspice (Contains wheat, dairy, and beef)
Koch Kocha sauce with fresh jalapenos, cilantro, garlic, vinegar, non-GMO rice bran oil, salt, and spices (VG, gluten-free)

Pure Food Fish, from Carlee Hollenbeck and Isaac Behar
Shrimp cocktail (Contains seafood)

Los Agaves, from Jaime Mendez and team
Chips, salsa, sour cream, and guacamole

Market-Sourced Dinner Buffet

Los Agaves, from Jaime Mendez and team
Seafood paella (Risotto rice, assorted seafood, spicy sausage, and chicken)
Al Pastor pork
Birria Borrego
Chicken Adobo
Chiles Rellenos (V)
Mixed vegetables (V)
Lettuce (V)
Beans (V)
Rice (V)
Corn tortilla (V)

Market-Sourced Desserts

Turkish Delight, from Semra and Denise Yavuz
Turkish delights (V)
Baklava (V)

Bar Beverages

Alcoholic and non-alcoholic margaritas from Los Agaves
Classic
Sunrise
Mixed berry

Beer from Old Stove Brewing, from Mike Mackley and team
Lager with floral classic Saaz hops aroma (4.2% ABV, 35 IBU)

Non-alocholic options
Flavored sparkling water
Non-flavored sparkling water (available on guest tables)

Wine from Wilridge Winery

Wilridge Rachel Red
2016 Bordeaux Blend from the Waluke Slopw (13.9% alchohol)

Wilridge Billie Blanc
2019 White Blend from the Columbia Valley (13.9% alcohol)