Spiced Cider Mix (4oz)
Our own blend of Mulling Spices in a 4oz package.
Hot Spiced Cider: Simmer 4 tablespoons of cider mix with 1 gallon of Apple Cider in a saucepan for 15 minutes. Strain and serve hot in mugs.
Hot Spiced Wine: Simmer just below boiling point 4 tablespoons cider mix with 1 gallon of Red Wine in a saucepan for 15 minutes. Add sugar to taste. Strain and serve hot in mugs.
Ingredients: Allspice, Orange Peel, Cinnamon and Cloves.
($.80 of this product benefits the Market Recovery Fund.)
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