Rude Boi Fermented Hot Pepper Sauce
In 2019 Farmer Ras began his Rude Boi Hot Pepper breeding project.
Combining Smoking Ed Curry’s Guinness World Record’s hottest pepper the ‘Carolina Reaper’ and ‘Red Jamaican Scotch Bonnet’ he created the first generation of the Rude Boi Hot Pepper!
The marriage between the Carolina’s heat and Scotch Bonnets fruity undertones is the exact flavor he was going for in the F1 generation pepper.
2020 gave birth to the F2 generation Rude Boi Hot Pepper. Which takes on more of the characteristics of the Carolina Reaper in taste but the Scotch Bonnet in growth.
Great on anything you would use hot sauce with! Beware this sauce packs a bit more heat than most of our blends.
Very limited batch from our 2020 harvest.
($5 of this product benefits the Market Recovery Fund.)
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