Food made with love and attention to detail is what these restaurants share – however, not without their own unique stories and flavors. Sunset Supper highlights the diversity of Pacific Northwest cuisine and its people. You don’t want to miss tasting the region’s best. Tickets.
Organic Farm to Table, Chef-owned Restaurant. Brendan opened Hitchcock on Bainbridge Island in 2010. The family of his wife, Heidi, had homestead there since 1890; frequent weekends clamming on the family property and cooking from their large organic garden stirred a yearning to get closer to the food and immerse in an agricultural community.
That Brown Girl Cooks! Is a manifestation of Chef Kristi Brown’s artistic culinary mind. It is food, it is culture, it is community. Simply put, it is a culinary collective of ideals, recipes, pop-ups, and products. TBGC! explores her inspirations, melds them with her experiences, and brings them back to the community.
Shaker + Spear is a stylish, 65-seat restaurant, all about seafood paired simply with fresh, regional ingredients. Neither heavy nor spendy, the focus is on what’s simple and in season.